Restaurant inspections
Panda Express #2389
Restaurant with seating · 15485 Panama City Beach Parkway · Panama City Beach
License holder: Panda Restaurant Group Inc
Met standardsLast inspected Jul 17, 2026. State license 1305579
Last inspected Jul 17, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsJul 17, 2026
Inspections286 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 17, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Garbage and premises; Fire extinguishers (reported to fire officials)
- Mar 12, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Mar 12, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 11, 2026Fine recommended (administrative complaint)Complaint (partial)1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Mar 10, 2026Warning, follow-up visit setComplaint (partial)0 high priority, 0 intermediate, 3 basic: Garbage and premises; Roaches, rodents or other pests (2)
- Jan 8, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests
- Aug 7, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Garbage and premises; Exits (reported to fire officials)
- Jan 3, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Wiping cloths and linens; Garbage and premises; Employees' belongings
- Aug 20, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jan 19, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Sep 27, 2023Met inspection standardsRoutineNo violations
- Dec 14, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies
- Aug 31, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: License not displayed
- May 20, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 22, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 21, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Aug 20, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Feb 4, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Sep 25, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Apr 21, 2020Met inspection standardsRoutineNo violations
- Feb 5, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair
- Jun 7, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Wiping cloths and linens; Fire extinguishers (reported to fire officials)
- Jan 22, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jan 14, 2019Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature (3); Handwashing and hygiene; Wiping cloths and linens; Hot and cold water; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
- Mar 22, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Employees' belongings
- Jun 28, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Apr 26, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Food manager certification or employee training
- Dec 20, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305579).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant