Restaurant inspections
Pancakery
Restaurant with seating · 13800 Panama City Beach Pkwy Ste 110 D · Panama City Beach
License holder: Pancakery of Panama City Beach LLC
Met standardsLast inspected Oct 6, 2026. State license 1305280
Last inspected Oct 6, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 4 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsOct 6, 2026
Inspections272 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 6, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training
- Jan 23, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Aug 25, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jul 10, 2025Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- May 10, 2025Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- May 9, 2025Fine recommended (administrative complaint)Routine4 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Chemicals and toxic items; Other sanitary or safety conditions
- Nov 13, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 29, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Wiping cloths and linens; Floors, walls, ceilings, ventilation
- Nov 7, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Mar 17, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Nov 9, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Mar 14, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene (3); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized
- Nov 22, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2)
- Mar 16, 2021Met inspection standardsComplaint (partial)2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 9, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Oct 28, 2020Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Bathrooms; Food manager certification or employee training
- May 5, 2020Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Feb 5, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene
- Mar 25, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 20, 2018Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination (2); Handwashing and hygiene; Dishwashing and sanitizer test kits; Chemicals and toxic items
- Apr 24, 2018Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Handwashing and hygiene (2); Storing clean equipment and utensils; Handwashing sinks and supplies (2)
- Dec 19, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Food thermometers; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Mar 31, 2017Met inspection standardsLicensing inspection3 high priority, 2 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Employees' belongings
- Mar 8, 2017Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Jan 31, 2017Follow-up visit: more time givenFollow-up visit2 high priority, 2 intermediate, 1 basic: Handwashing and hygiene (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Other sanitary or safety conditions
- Jan 30, 2017Warning, follow-up visit setLicensing inspection3 high priority, 4 intermediate, 1 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Other sanitary or safety conditions
- May 19, 2016Met inspection standardsRoutine0 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food thermometers; Sick employee or health policy; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (3); Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305280).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant