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Restaurant inspections

Panama Pizzeria East End

Restaurant with seating · 3123 Thomas Dr · Panama City Beach

License holder: Thomas Drive Group LLC

Met standardsLast inspected May 27, 2026. State license 1305572

Last inspected May 27, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 24 inspections since 2016.

Latest resultMet standardsMay 27, 2026
Inspections242 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • May 27, 2026
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Equipment built or kept in poor repair
  • Dec 5, 2025
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Employees' belongings
  • Jun 2, 2025
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 7 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Nov 15, 2024
    Met inspection standardsRoutine
    3 high priority, 0 intermediate, 4 basic: Food from an approved source (2); Food held at the wrong temperature; Equipment built or kept in poor repair (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
  • Jan 19, 2024
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
  • Jul 28, 2023
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Chemicals and toxic items
  • Feb 27, 2023
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 27, 2022
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food manager certification or employee training (2)
  • Jul 13, 2022
    Met inspection standardsComplaint
    3 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed
  • Jan 10, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 7, 2022
    Warning, follow-up visit setRoutine
    2 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); License not displayed
  • Aug 17, 2021
    Met inspection standardsRoutine
    3 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; License not displayed; Food manager certification or employee training
  • Nov 12, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair
  • Jul 7, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jul 7, 2020
    Met inspection standardsRoutine
    4 high priority, 0 intermediate, 3 basic: Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed
  • May 5, 2020
    Warning, follow-up visit setRoutine
    1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Storing clean equipment and utensils; Food manager certification or employee training
  • Feb 17, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
  • Apr 19, 2019
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Jul 25, 2017
    Met inspection standardsLicensing inspection
    0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
  • Jan 23, 2017
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
  • Aug 25, 2016
    Met inspection standardsRoutine
    3 high priority, 2 intermediate, 4 basic: Food from an approved source; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Cleaning equipment
  • Apr 27, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Single-use items
  • Apr 13, 2016
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Equipment built or kept in poor repair; Single-use items; Lighting; Gas appliances (reported to fire officials)
  • Apr 12, 2016
    Warning, follow-up visit setRoutine
    7 high priority, 5 intermediate, 9 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (5); Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Single-use items; Handwashing sinks and supplies (2); Garbage and premises; Lighting; Chemicals and toxic items (2); Gas appliances (reported to fire officials)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305572).

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