Panama Country Club Inc

• Sep 30, 2026
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Thawing food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items (2)
• Apr 7, 2026
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
• Feb 10, 2026
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
• Apr 18, 2025
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 0 basic: Chemicals and toxic items; Food manager certification or employee training
• Dec 11, 2024
  Met inspection standardsRoutine

  No violations
• Jan 17, 2024
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Handwashing sinks and supplies
• Aug 30, 2023
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 0 basic: Chemicals and toxic items (2)
• Jun 20, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• Jan 18, 2023
  Warning, follow-up visit setRoutine

  0 high priority, 3 intermediate, 3 basic: Cross-contamination; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
• Sep 9, 2022
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 1 basic: Cross-contamination (2)
• Mar 28, 2022
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Cross-contamination
• Aug 2, 2021
  Met inspection standardsRoutine

  No violations
• Jan 19, 2021
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
• Jul 25, 2018
  Follow-up visit: fixedFollow-up visit

  1 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
• Jul 12, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
• Jul 12, 2018
  Warning, follow-up visit setRoutine

  1 high priority, 3 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Lighting
• May 15, 2018
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
• May 8, 2018
  Warning, follow-up visit setRoutine

  1 high priority, 5 intermediate, 15 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (4); Storing clean equipment and utensils (2); Single-use items; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
• May 2, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation (2)
• Mar 6, 2018
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
• Feb 27, 2018
  Warning, follow-up visit setRoutine

  2 high priority, 5 intermediate, 11 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
• Mar 10, 2017
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 5 basic: Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Nov 8, 2016
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items (2); Floors, walls, ceilings, ventilation
• Mar 24, 2016
  Met inspection standardsRoutine

  2 high priority, 5 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination (4); Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304280).