Last inspected Sep 6, 2024: follow-up visit: fixed. That was a follow-up to a routine on May 7, 2024 that found 1 high-priority violation. It has never been closed by the state since 2016. 11 inspections since 2022.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Sep 6, 2024Follow-up visit: fixedFollow-up visitNo violations
- May 7, 2024Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Mar 22, 2024Follow-up visit: fixedFollow-up visitNo violations
- Mar 14, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Mar 7, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 2 intermediate, 0 basic: Hot and cold water; License not displayed; Food manager certification or employee training
- Mar 6, 2024Fine recommended (administrative complaint)Routine2 high priority, 7 intermediate, 0 basic: Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Hot and cold water; Handwashing sinks and supplies (2); License not displayed; Food manager certification or employee training
- Jan 26, 2023Met inspection standardsRoutine3 high priority, 3 intermediate, 1 basic: Food from an approved source; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Hot and cold water; Handwashing sinks and supplies; Chemicals and toxic items
- Jan 5, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 5, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 4, 2022Fine recommended (administrative complaint)Routine3 high priority, 3 intermediate, 1 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies (2); Roaches, rodents or other pests; License not displayed; Food manager certification or employee training
- Mar 21, 2022Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350329).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant