Restaurant inspections
Outlaws Bar-B-Q
Restaurant with seating · 6804 Thomas Dr · Panama City Beach
License holder: Outlaws BBQ Inc
Met standardsLast inspected May 12, 2026. State license 1305672
Last inspected May 12, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsMay 12, 2026
Inspections232 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 12, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Dec 2, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Plumbing, backflow, mop sink
- Jun 3, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Aug 1, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 1, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Oct 24, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Jan 18, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination; Utensils stored in food (2); Sick employee or health policy (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 25, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Feb 23, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Oct 14, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Jul 10, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 9, 2020Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Roaches, rodents or other pests (2)
- Jul 1, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- May 12, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Thawing food; Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies
- Mar 10, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jan 9, 2020Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 1, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Other surfaces not clean
- Apr 16, 2018Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Lighting
- May 11, 2017Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Lighting; Food manager certification or employee training
- May 10, 2017Warning, follow-up visit setComplaint2 high priority, 5 intermediate, 11 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; Employees' belongings; Food manager certification or employee training
- Feb 8, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Garbage and premises; Roaches, rodents or other pests; Lighting; Chemicals and toxic items
- Aug 10, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 5 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Lighting
- Aug 9, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Lighting; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305672).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant