Restaurant inspections
Outback Steakhouse #1036
Restaurant with seating · 861 W 23 St · Panama City
License holder: Outback Steakhouse of Florida LLC
Met standardsLast inspected Aug 18, 2026. State license 1304439
Last inspected Aug 18, 2026: met inspection standards. The inspector found 3 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultMet standardsAug 18, 2026
Inspections267 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 18, 2026Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Dishwashing and sanitizer test kits; Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- May 12, 2026Follow-up visit: fixedFollow-up visitNo violations
- May 5, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- May 4, 2026Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Jan 20, 2026Follow-up visit: fixedFollow-up visitNo violations
- Dec 19, 2025Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- Dec 11, 2025Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Sewage and wastewater; Floors, walls, ceilings, ventilation
- Jun 9, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Nov 21, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Chemicals and toxic items
- Jan 19, 2024Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Thawing food; Handwashing and hygiene; Chemicals and toxic items; Food manager certification or employee training (2)
- Aug 11, 2023Met inspection standardsRoutine2 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits (2); Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Food manager certification or employee training
- Dec 16, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items
- Jul 15, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Chemicals and toxic items
- Jan 5, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Hot and cold water
- Aug 4, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jan 14, 2021Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Aug 24, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination
- Apr 17, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Thawing food; Cross-contamination (2)
- Oct 15, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Mar 26, 2019Met inspection standardsComplaintNo violations
- Feb 22, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jun 13, 2018Met inspection standardsComplaint1 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- Mar 28, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2)
- Oct 19, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- May 20, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 8 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation (2); Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304439).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant