Restaurant inspections
Osaka Japanese Steakhouse Andsushi Bar Restaurant
Restaurant with seating · 15533 Panama City Beach Pkwy · Panama City Beach
License holder: Osaka Japanese Steakhouse of Panama City Beach Inc
Fixed on follow-upLast inspected Aug 31, 2026. State license 1305678
Last inspected Aug 31, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 30, 2026 that found 2 high-priority violations. It has never been closed by the state since 2016. 34 inspections since 2016.
Latest resultFixed on follow-upAug 31, 2026
Inspections343 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 31, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 30, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Thawing food; Cross-contamination; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 3, 2026Met inspection standardsRoutine2 high priority, 5 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (3); Chemicals and toxic items; Food manager certification or employee training
- Oct 21, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits
- May 13, 2025Met inspection standardsRoutine2 high priority, 3 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Utensils stored in food (2); Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies (2); Chemicals and toxic items
- Jan 13, 2025Follow-up visit: fixedFollow-up visitNo violations
- Dec 11, 2024Warning, follow-up visit setRoutine9 high priority, 4 intermediate, 3 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (4); Cross-contamination (2); Handwashing and hygiene (2); Handwashing sinks and supplies (2); Chemicals and toxic items; Food manager certification or employee training
- Jan 24, 2024Met inspection standardsRoutine1 high priority, 3 intermediate, 3 basic: Thawing food; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- Jul 21, 2023Met inspection standardsComplaint3 high priority, 2 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Feb 9, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 9, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Cross-contamination; Sick employee or health policy; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 3, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 5, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 3, 2022Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Wiping cloths and linens; Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 17, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 10, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Feb 3, 2022Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Sep 20, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 7, 2021Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 4 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Food manager certification or employee training
- Mar 1, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 1, 2021Met inspection standardsRoutine0 high priority, 6 intermediate, 7 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items; License not displayed
- Nov 9, 2020Follow-up visit: more time givenFollow-up visitNo violations
- Sep 9, 2020Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Food from an approved source; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies; Food manager certification or employee training
- Mar 19, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens
- Jan 14, 2020Met inspection standardsRoutine3 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Cleaning equipment
- Jun 17, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 13 basic: Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Employees' belongings; License not displayed
- Mar 13, 2019Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 2 basic: Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 5, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 11 basic: Food thermometers; Thawing food; Utensils stored in food (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; License not displayed
- Mar 19, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 9 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; License not displayed
- May 19, 2017Follow-up visit: fixedFollow-up visitNo violations
- May 10, 2017Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Employees' belongings; Chemicals and toxic items; Cleaning equipment
- Oct 25, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Garbage and premises
- Aug 8, 2016Follow-up visit: fixedFollow-up visitNo violations
- Apr 1, 2016Warning, follow-up visit setRoutine2 high priority, 10 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Garbage and premises; Cleaning equipment; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305678).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant