Restaurant inspections
On the Fly
Restaurant or food service · 539 Richard Jackson Blvd · Panama City Beach
Met standardsLast inspected Jan 23, 2024. State license 1305791
Last inspected Jan 23, 2024: met inspection standards. It has never been closed by the state since 2016. 16 inspections since 2018.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsJan 23, 2024
Inspections160 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 23, 2024Met inspection standardsRoutineNo violations
- Oct 20, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Wiping cloths and linens; Handwashing sinks and supplies
- Dec 20, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Sep 8, 2022Met inspection standardsRoutine4 high priority, 1 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Bare hands on ready-to-eat food; Handwashing sinks and supplies; Chemicals and toxic items
- Jan 31, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Dec 21, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 29, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Single-use items; Plumbing, backflow, mop sink; Food manager certification or employee training
- Apr 9, 2021Met inspection standardsLicensing inspectionNo violations
- Jun 11, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- May 6, 2020Follow-up visit: fixedFollow-up visitNo violations
- Feb 19, 2020Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Jun 15, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene
- Apr 2, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature (2); Clothes, hair restraints, jewelry; Other surfaces not clean
- Jun 1, 2018Follow-up visit: fixedFollow-up visitNo violations
- May 31, 2018Met inspection standardsLicensing inspection1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Single-use items
- Apr 20, 2018Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; License not displayed; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305791).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant