Fixed on follow-upLast inspected Dec 18, 2023. State license 1300209
Last inspected Dec 18, 2023: follow-up visit: fixed. That was a follow-up to a routine on Oct 19, 2023 that found 0 high-priority violations. It has never been closed by the state since 2016. 20 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upDec 18, 2023
Inspections200 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Dec 18, 2023Follow-up visit: fixedFollow-up visitNo violations
- Oct 19, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Sick employee or health policy; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Apr 5, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 1, 2023Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 18, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- Apr 11, 2022Met inspection standardsRoutine6 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; Chemicals and toxic items
- Jan 31, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 27, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 25, 2021Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Sep 21, 2020Met inspection standardsComplaint1 high priority, 3 intermediate, 0 basic: Handwashing and hygiene; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- Jul 31, 2020Met inspection standardsComplaint3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Apr 27, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination
- Feb 17, 2020Met inspection standardsRoutine4 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Chemicals and toxic items (2); Food manager certification or employee training
- Jun 19, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink
- Apr 19, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Nov 30, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
- Mar 6, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Roaches, rodents or other pests; Chemicals and toxic items
- Oct 12, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 25, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jan 8, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300209).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant