Restaurant inspections
Olive Garden Italian Restaurant #1774
Restaurant with seating · 15701 Panama City Beach Pkwy · Panama City Beach
License holder: Gmri Inc
Met standardsLast inspected Jul 22, 2026. State license 1305345
Last inspected Jul 22, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsJul 22, 2026
Inspections232 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 22, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink
- Jan 9, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Aug 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Employees' belongings
- Mar 6, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 26, 2025Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Dec 12, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food from an approved source; Thawing food; Utensils stored in food
- Feb 26, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Storing clean equipment and utensils
- Jan 26, 2024Follow-up visit: fixedFollow-up visitNo violations
- Nov 20, 2023Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink
- Mar 24, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Oct 25, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature (2); Utensils stored in food (2)
- Mar 8, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Nov 22, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
- Feb 5, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Sick employee or health policy; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Employees' belongings; Chemicals and toxic items
- Oct 27, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Apr 16, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Feb 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jun 13, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Feb 13, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation
- Jan 10, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Employees' belongings
- Mar 21, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Dec 19, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food thermometers; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- May 6, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305345).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant