Restaurant inspections
Olive Garden Italian Restaurant # 1395
Restaurant with seating · 2397 SR 77 · Panama City
License holder: Florida SE LLC
Fixed on follow-upLast inspected Aug 25, 2026. State license 1304170
Last inspected Aug 25, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 24, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultFixed on follow-upAug 25, 2026
Inspections264 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 25, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 24, 2026Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair
- May 4, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Nov 12, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 21, 2025Met inspection standardsRoutineNo violations
- Dec 3, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Mar 4, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items
- Feb 5, 2024Follow-up visit: fixedFollow-up visitNo violations
- Dec 5, 2023Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature (2); Other surfaces not clean
- Dec 29, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2)
- Sep 1, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials)
- Mar 24, 2022Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Jan 24, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jul 15, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests
- Nov 10, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Equipment built or kept in poor repair
- Jul 21, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Jun 18, 2020Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Apr 29, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Oct 4, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items (2)
- Jun 24, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Storing clean equipment and utensils
- Feb 8, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 5, 2019Warning, follow-up visit setComplaint7 high priority, 3 intermediate, 5 basic: Food from an approved source (2); Food held at the wrong temperature; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Roaches, rodents or other pests
- Mar 6, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 27, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink; Cleaning equipment
- Jul 11, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies
- May 26, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304170).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant