Restaurant inspections
Old Mexico of Parker Inc
Restaurant or food service · 430 S Tyndall Parkway · Panama City
Met standardsLast inspected Sep 9, 2024. State license 1305384
Last inspected Sep 9, 2024: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 3 basic. It was last closed by the state on Jan 13, 2017. 28 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsSep 9, 2024
Inspections280 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Jan 13, 2017
Every inspection since 2016
Newest first- Sep 9, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Garbage and premises; Floors, walls, ceilings, ventilation
- Feb 27, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Nov 15, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Wiping cloths and linens; Chemicals and toxic items
- Jan 30, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Thawing food; Sick employee or health policy; Handwashing and hygiene; Chemicals and toxic items
- Nov 30, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 15, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food manager certification or employee training
- Feb 1, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; License not displayed
- Aug 10, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Chemicals and toxic items; License not displayed
- Nov 13, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; License not displayed
- Jul 28, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Equipment built or kept in poor repair
- Feb 26, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Nov 22, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Chemicals and toxic items; Food manager certification or employee training
- Jul 9, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 8, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Feb 8, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jan 31, 2019Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Food manager certification or employee training
- May 31, 2018Met inspection standardsRoutine2 high priority, 1 intermediate, 16 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (5); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting
- Apr 25, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- Mar 29, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- Feb 2, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
- Jan 31, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jan 30, 2017Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation
- Jan 14, 2017Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jan 13, 2017Ordered closed (emergency order)Complaint1 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
- Dec 19, 2016Follow-up visit: fixedFollow-up visit1 high priority, 2 intermediate, 4 basic: Food from an approved source; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Dec 16, 2016Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair (4); Dishwashing and sanitizer test kits; Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 27, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 26, 2016Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; Chemicals and toxic items; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305384).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant