Restaurant inspections
Old Mexico, LLC
Restaurant with seating · 1812 Highway 77 Ste 123 · Lynn Haven
License holder: Old Mexico, LLC
Met standardsLast inspected Apr 1, 2026. State license 1304951
Last inspected Apr 1, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 5 basic. It was last closed by the state on May 24, 2021. 48 inspections since 2016.
Latest resultMet standardsApr 1, 2026
Inspections482 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures2since 2016; last May 24, 2021
Every inspection since 2016
Newest first- Apr 1, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Thawing food; Cross-contamination; Utensils stored in food; Sick employee or health policy; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting
- Dec 16, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene
- Aug 21, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 6, 2025Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- Aug 23, 2024Met inspection standardsLicensing inspection3 high priority, 4 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Dec 27, 2023Met inspection standardsComplaint (partial)No violations
- Dec 19, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Single-use items; Handwashing sinks and supplies; License not displayed
- Jul 13, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; License not displayed
- Apr 5, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 31, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 31, 2023Met inspection standardsComplaint (partial)0 high priority, 3 intermediate, 3 basic: Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training
- Nov 28, 2022Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Sick employee or health policy; Storing clean equipment and utensils; License not displayed; Food manager certification or employee training
- Jul 5, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Single-use items; Handwashing sinks and supplies; License not displayed
- Mar 14, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Handwashing sinks and supplies (2)
- Oct 19, 2021Met inspection standardsRoutine0 high priority, 4 intermediate, 6 basic: Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies (3); License not displayed
- May 25, 2021Allowed to reopenFollow-up visitNo violations
- May 24, 2021Follow-up visit: fixedFollow-up visitNo violations
- May 24, 2021Ordered closed (emergency order)Complaint (partial)1 high priority, 2 intermediate, 2 basic: Dishwashing and sanitizer test kits; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2)
- Apr 21, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 20, 2021Warning, follow-up visit setRoutine2 high priority, 7 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Feb 19, 2021Allowed to reopenFollow-up visitNo violations
- Feb 18, 2021Ordered closed (emergency order)Complaint (partial)1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Nov 24, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Food thermometers; Equipment built or kept in poor repair; Other sanitary or safety conditions
- Sep 4, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 3, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 3, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies
- Apr 30, 2020Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Other sanitary or safety conditions
- Feb 4, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Dec 4, 2019Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 1 basic: Cross-contamination (2); Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training (3)
- Apr 26, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Feb 20, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Aug 9, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- Aug 2, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 5 basic: Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Aug 2, 2018Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 8 basic: Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jun 28, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 5 basic: Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- May 17, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Cross-contamination; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 9, 2018Warning, follow-up visit setComplaint2 high priority, 6 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (4); Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; Food manager certification or employee training (2)
- May 1, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 6 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Apr 24, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Apr 24, 2018Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 9 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Mar 22, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 19, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Dec 13, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Dec 13, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 3 intermediate, 6 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Dec 12, 2017Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 14 basic: Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Employees' belongings; Cleaning equipment; Food manager certification or employee training (2)
- Nov 30, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Storing clean equipment and utensils
- Sep 29, 2016Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (2); Utensils stored in food; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 18, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304951).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant