Restaurant inspections
Oishi Thai Restaurant and Sushi Bar
Restaurant with seating · 16920 Front Beach Rd · Panama City Beach
License holder: Oishi Thai Restaurant and Sushi Bar Inc
Met standardsLast inspected Apr 9, 2026. State license 1305497
Last inspected Apr 9, 2026: met inspection standards. The inspector found 3 high-priority violations, 1 intermediate and 7 basic. It was last closed by the state on Jan 14, 2025. 36 inspections since 2016.
Latest resultMet standardsApr 9, 2026
Inspections362 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures4since 2016; last Jan 14, 2025
Every inspection since 2016
Newest first- Apr 9, 2026Met inspection standardsRoutine3 high priority, 1 intermediate, 7 basic: Food from an approved source (2); Food held at the wrong temperature; Other surfaces not clean (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (4); Chemicals and toxic items
- Feb 4, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 11 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Storing clean equipment and utensils; Bathrooms; Floors, walls, ceilings, ventilation (4)
- Aug 14, 2025Met inspection standardsRoutine0 high priority, 3 intermediate, 8 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3)
- Jun 26, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Mar 18, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Jan 17, 2025Allowed to reopenFollow-up visitNo violations
- Jan 16, 2025Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jan 14, 2025Ordered closed (emergency order)Routine1 high priority, 1 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Nov 17, 2023Allowed to reopenFollow-up visitNo violations
- Nov 17, 2023Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Nov 17, 2023Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Nov 16, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Nov 16, 2023Ordered closed (emergency order)Routine3 high priority, 3 intermediate, 4 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Food manager certification or employee training
- Nov 15, 2023Fine recommended (administrative complaint)Complaint2 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Food manager certification or employee training
- Feb 23, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 31, 2023Fine recommended (administrative complaint)Routine3 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Chemicals and toxic items; License not displayed
- Nov 18, 2022Allowed to reopenFollow-up visit1 high priority, 0 intermediate, 0 basic: License not displayed
- Nov 17, 2022Ordered closed (emergency order)Routine3 high priority, 3 intermediate, 4 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; License not displayed
- May 18, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 15, 2022Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 14, 2022Ordered closed (emergency order)Routine2 high priority, 1 intermediate, 4 basic: Cross-contamination; Clothes, hair restraints, jewelry; Single-use items; Roaches, rodents or other pests; Cleaning equipment; License not displayed; Food manager certification or employee training
- Nov 30, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Thawing food; Cross-contamination; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- Mar 22, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
- Aug 12, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Other surfaces not clean; Employees' belongings
- Jun 22, 2020Met inspection standardsComplaint (partial)No violations
- Mar 20, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Oct 14, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Handwashing sinks and supplies; Lighting
- Jun 11, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Mar 28, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- May 14, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 28, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 26, 2018Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 22, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Employees' belongings; Cleaning equipment; Food manager certification or employee training
- Feb 9, 2017Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Employees' belongings
- Nov 14, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 8 basic: Cross-contamination; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items
- May 5, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food thermometers; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305497).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant