Restaurant inspections
Off the Hook Bar and Grill
Restaurant with seating · 5711 N Lagoon Dr · Panama City Beach
License holder: OFF the Hook Bar and Grill LLC
Met standardsLast inspected Sep 29, 2026. State license 1305569
Last inspected Sep 29, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 5 basic. It has never been closed by the state since 2016. 34 inspections since 2016.
Latest resultMet standardsSep 29, 2026
Inspections343 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 29, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- May 26, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 24, 2026Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training
- Oct 9, 2025Met inspection standardsRoutine5 high priority, 1 intermediate, 4 basic: Food from an approved source; Thawing food; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jun 18, 2025Met inspection standardsRoutine2 high priority, 3 intermediate, 4 basic: Food from an approved source; Thawing food; Cross-contamination; Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Oct 8, 2024Met inspection standardsRoutine5 high priority, 3 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 29, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 21, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 22, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 22, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 20, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 18, 2024Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Sep 12, 2023Met inspection standardsComplaint1 high priority, 5 intermediate, 7 basic: Cross-contamination (2); Utensils stored in food (2); Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 27, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 26, 2022Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials) (2)
- Jul 7, 2022Met inspection standardsComplaint1 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- Mar 4, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Roaches, rodents or other pests
- Oct 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 7, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 8, 2021Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 5, 2021Met inspection standardsComplaint (partial)No violations
- Dec 29, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Other surfaces not clean
- Jul 15, 2020Met inspection standardsRoutine2 high priority, 5 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Handwashing sinks and supplies (2)
- Aug 23, 2019Follow-up after complaint: not fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Aug 23, 2019Fine recommended (administrative complaint)Routine0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Aug 6, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Roaches, rodents or other pests; Other sanitary or safety conditions
- Aug 1, 2019Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Other surfaces not clean; Roaches, rodents or other pests (2); Other sanitary or safety conditions
- Jun 3, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Mar 28, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 3 basic: Cross-contamination (3); Other sanitary or safety conditions; Food manager certification or employee training
- Mar 25, 2019Fine recommended (administrative complaint)Routine3 high priority, 4 intermediate, 5 basic: Cross-contamination (5); Handwashing sinks and supplies; Roaches, rodents or other pests (2); License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Jun 27, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: License not displayed
- Jun 26, 2018Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; License not displayed
- Jun 22, 2018Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed
- Aug 11, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305569).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant