Met standardsLast inspected Jul 16, 2026. State license 1304790
Last inspected Jul 16, 2026: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 7 basic. It has never been closed by the state since 2016. 30 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsJul 16, 2026
Inspections302 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 16, 2026Met inspection standardsComplaint2 high priority, 0 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Apr 9, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Sewage and wastewater; Plumbing, backflow, mop sink
- Sep 16, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Employees' belongings
- Jan 9, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Jul 31, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 30, 2024Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Jan 22, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Aug 30, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- May 31, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean; Floors, walls, ceilings, ventilation (3)
- Mar 6, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 5, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Thawing food; Cross-contamination; Sick employee or health policy; Other surfaces not clean; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials); Electrical (reported to fire officials); Food manager certification or employee training
- Sep 13, 2022Met inspection standardsComplaint2 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
- Feb 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 21, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 18, 2022Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2)
- Oct 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 7, 2021Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink (2); Fire extinguishers (reported to fire officials)
- May 14, 2021Met inspection standardsComplaint (partial)No violations
- Jan 21, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean (2)
- Sep 2, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Apr 20, 2020Met inspection standardsRoutine3 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature (3); Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests
- Aug 7, 2019Met inspection standardsComplaint2 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jun 25, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Aug 3, 2018Met inspection standardsComplaint1 high priority, 2 intermediate, 8 basic: Labeling, date marking or consumer advisory; Thawing food; Utensils stored in food (2); Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Mar 27, 2018Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Mar 22, 2018Follow-up visit: more time givenRoutine1 high priority, 1 intermediate, 7 basic: Cross-contamination (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Garbage and premises
- Mar 8, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Oct 3, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- May 18, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 11, 2016Warning, follow-up visit setRoutine4 high priority, 7 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (4); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304790).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant