Restaurant inspections
Ocean's Bar & Grill
Restaurant with seating · 11212 Front Beach Rd · Panama City Beach
Fixed on follow-upLast inspected Feb 13, 2026. State license 1304467
Last inspected Feb 13, 2026: follow-up visit: fixed. That was a follow-up to a routine on Feb 11, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultFixed on follow-upFeb 13, 2026
Inspections263 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 13, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 12, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 11, 2026Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 6 basic: Food from an approved source (2); Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 22, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 20, 2025Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Apr 14, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms
- Oct 10, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Employees' belongings
- Feb 16, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized
- Nov 28, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Feb 2, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items
- Oct 17, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Feb 21, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Oct 11, 2021Met inspection standardsRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Lighting; Employees' belongings; Chemicals and toxic items
- Dec 28, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms
- Aug 18, 2020Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Employees' belongings
- Apr 30, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Dec 20, 2019Met inspection standardsRoutine0 high priority, 4 intermediate, 2 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3)
- May 20, 2019Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Cleaning equipment
- Aug 29, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Aug 21, 2018Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 20, 2018Warning, follow-up visit setComplaint3 high priority, 3 intermediate, 5 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
- Oct 2, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jul 25, 2017Warning, follow-up visit setRoutine1 high priority, 6 intermediate, 11 basic: Handwashing and hygiene; Equipment built or kept in poor repair (4); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation (3); Chemicals and toxic items
- Jan 20, 2017Met inspection standardsRoutine2 high priority, 4 intermediate, 1 basic: Food thermometers; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Chemicals and toxic items
- Sep 22, 2016Met inspection standardsRoutine0 high priority, 3 intermediate, 10 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
- Mar 10, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 11 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304467).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant