Restaurant inspections
Newks Eatery
Restaurant with seating · 676 W 23 St · Panama City
License holder: Newco Dining, LLC
Met standardsLast inspected Sep 29, 2026. State license 1304559
Last inspected Sep 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsSep 29, 2026
Inspections274 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 29, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Chemicals and toxic items
- May 4, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Jan 6, 2026Follow-up visit: fixedFollow-up visitNo violations
- Dec 29, 2025Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Apr 29, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Handwashing sinks and supplies; Other sanitary or safety conditions
- Nov 15, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature
- May 6, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 25, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Apr 18, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Apr 11, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Dec 13, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 5, 2023Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Dec 21, 2022Met inspection standardsRoutineNo violations
- Aug 1, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Mar 25, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Lighting; License not displayed
- Nov 10, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Feb 4, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Aug 31, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- May 21, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Nov 5, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Storing clean equipment and utensils
- Sep 26, 2018Met inspection standardsRoutine2 high priority, 0 intermediate, 6 basic: Food thermometers; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Employees' belongings
- Dec 6, 2017Follow-up visit: fixedFollow-up visitNo violations
- Dec 5, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Dec 4, 2017Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens
- Apr 17, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Dec 28, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Cleaning equipment
- Jun 2, 2016Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304559).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant