Restaurant inspections
New Yorks Famous Pizza & Pasta of Panama City Inc
Restaurant with seating · 1000 East 23 St A-5 · Panama City
Met standardsLast inspected Apr 17, 2026. State license 1305177
Last inspected Apr 17, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 1 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsApr 17, 2026
Inspections251 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 17, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Aug 21, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 2 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- May 21, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Sep 25, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Employees' belongings; Fire extinguishers (reported to fire officials)
- Jan 24, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 17, 2024Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Sep 18, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 26, 2023Follow-up visit: more time givenFollow-up visitNo violations
- Jul 19, 2023Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature (2); Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Dec 27, 2022Met inspection standardsRoutine4 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Bare hands on ready-to-eat food; Food-contact surfaces not clean or sanitized (2)
- Jul 25, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2022Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; License not displayed
- Jan 12, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; License not displayed
- Sep 8, 2021Met inspection standardsRoutine4 high priority, 5 intermediate, 5 basic: Food held at the wrong temperature (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training (3)
- Apr 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 11, 2021Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Jul 23, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2020Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Mar 24, 2020Met inspection standardsComplaint4 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (3); Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
- Dec 11, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Chemicals and toxic items
- May 3, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies
- Jul 11, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Chemicals and toxic items
- Jan 19, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Single-use items; Lighting; Chemicals and toxic items; Cleaning equipment
- Jul 1, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Lighting
- May 31, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Dishwashing and sanitizer test kits (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305177).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant