Restaurant inspections
New York Pizza & Grill
Restaurant with seating · 600 Pier Park Dr Ste 105 · Panama City Beach
License holder: New York Pizza & Grill LLC
Met standardsLast inspected Aug 31, 2026. State license 1305341
Last inspected Aug 31, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 18 inspections since 2017.
Latest resultMet standardsAug 31, 2026
Inspections184 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 31, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment
- Mar 13, 2026Met inspection standardsRoutine2 high priority, 4 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Employees' belongings; Chemicals and toxic items (3); Separated from living area; Food manager certification or employee training
- Nov 20, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 12, 2025Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 6, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Cleaning equipment; License not displayed; Other sanitary or safety conditions
- Feb 19, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Bathrooms; Roaches, rodents or other pests; License not displayed
- Mar 6, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Sick employee or health policy (2); Equipment built or kept in poor repair; Food manager certification or employee training
- Feb 21, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Single-use items; Chemicals and toxic items
- Nov 23, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair (2)
- Mar 18, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized
- Sep 29, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Chemicals and toxic items; Other sanitary or safety conditions
- May 21, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 21, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Chemicals and toxic items
- Apr 11, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Single-use items
- Aug 15, 2018Follow-up visit: fixedFollow-up visitNo violations
- Aug 14, 2018Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature (3); Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Roaches, rodents or other pests; Employees' belongings; License not displayed
- Jan 2, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Cleaning equipment
- Jun 2, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305341).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant