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Restaurant inspections

New China Zhang Inc

Restaurant or food service · 223 N Tyndall Pkwy · Callaway

Fixed on follow-upLast inspected Apr 2, 2018. State license 1304952

Last inspected Apr 2, 2018: follow-up visit: fixed. That was a follow-up to a routine on Mar 26, 2018 that found 2 high-priority violations. It has never been closed by the state since 2016. 7 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upApr 2, 2018
Inspections70 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Apr 2, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 26, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 9 basic: Food from an approved source; Thawing food; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair (3); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies
  • Dec 16, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 14, 2016
    Warning, follow-up visit setRoutine
    1 high priority, 4 intermediate, 2 basic: Food held at the wrong temperature; Thawing food; Hot and cold water (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
  • Jun 20, 2016
    Met inspection standardsComplaint
    2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Lighting
  • Feb 22, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Employees' belongings
  • Feb 3, 2016
    Warning, follow-up visit setComplaint
    5 high priority, 1 intermediate, 6 basic: Cross-contamination (3); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items (2); Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; Employees' belongings

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304952).

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