Restaurant inspections
Neons Beach Shack
Restaurant or food service · 8501 Thomas Dr · Panama City Beach
Met standardsLast inspected Jun 4, 2025. State license 1305932
Last inspected Jun 4, 2025: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 11 inspections since 2021.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsJun 4, 2025
Inspections110 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 4, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Thawing food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Sep 13, 2024Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Thawing food; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Employees' belongings
- Mar 27, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 26, 2024Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 4 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Oct 10, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 9, 2023Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Bathrooms
- Feb 14, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Sick employee or health policy (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Sep 28, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Fire extinguishers (reported to fire officials)
- Feb 9, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 2, 2022Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 1 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 4, 2021Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305932).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant