Restaurant inspections
Neon Bar 72
Restaurant with seating · 4701 Bay Point Rd · Panama City Beach
License holder: Neons Bar 72 LLC
Fixed on follow-upLast inspected Mar 24, 2026. State license 1302266
Last inspected Mar 24, 2026: follow-up visit: fixed. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultFixed on follow-upMar 24, 2026
Inspections315 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 24, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 24, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Employees' belongings
- Feb 18, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jan 14, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Nov 12, 2025Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Thawing food; Cross-contamination (2); Other surfaces not clean; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jun 18, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source (2); Thawing food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Jul 19, 2024Met inspection standardsComplaint2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Single-use items
- Feb 9, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Bathrooms
- Jul 14, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Other surfaces not clean; Handwashing sinks and supplies; Lighting; Fire extinguishers (reported to fire officials); License not displayed; Food manager certification or employee training
- Dec 16, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene (2); Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Jul 6, 2022Met inspection standardsRoutine4 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials); License not displayed; Food manager certification or employee training
- Aug 25, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2021Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Aug 17, 2021Follow-up visit: more time givenFollow-up visitNo violations
- Aug 13, 2021Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature (2); Plumbing, backflow, mop sink; License not displayed; Food manager certification or employee training
- Feb 2, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Aug 19, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 18, 2020Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Wiping cloths and linens; Roaches, rodents or other pests
- May 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Oct 22, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair
- Jul 22, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 21, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: License not displayed; Food manager certification or employee training
- Jun 20, 2019Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Storing clean equipment and utensils; License not displayed; Food manager certification or employee training
- Mar 9, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 1, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Wiping cloths and linens; Handwashing sinks and supplies
- Apr 18, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Other sanitary or safety conditions
- Jan 12, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jan 11, 2017Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene (2); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Employees' belongings
- Aug 16, 2016Met inspection standardsRoutine3 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); License not displayed
- Jan 28, 2016Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 9 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Other surfaces not clean (2); Storing clean equipment and utensils; Single-use items; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jan 25, 2016Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Handwashing sinks and supplies (4); Roaches, rodents or other pests; Chemicals and toxic items; Fire extinguishers (reported to fire officials); Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302266).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant