Last inspected Feb 12, 2025: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 15 inspections since 2017.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Feb 12, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Mar 7, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Oct 13, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Mar 22, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jul 27, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies (2)
- Dec 1, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- May 17, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 18, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Nov 5, 2020Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Nov 4, 2020Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jun 12, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Feb 7, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Jun 25, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Aug 22, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Oct 27, 2017Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305765).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant