Restaurant inspections
Nathans Famous
Takeout, no seating · 801 Pier Park Dr Ste 110 · Panama City Beach
License holder: Kridak Foods Inc
Met standardsLast inspected Feb 27, 2026. State license 1305585
Last inspected Feb 27, 2026: met inspection standards. The inspector found 2 high-priority violations, 2 intermediate and 3 basic. It has never been closed by the state since 2016. 13 inspections since 2016.
Latest resultMet standardsFeb 27, 2026
Inspections131 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 27, 2026Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Cross-contamination; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Chemicals and toxic items
- Apr 14, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 14, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: License not displayed
- Apr 11, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink
- Feb 18, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Cross-contamination; Plumbing, backflow, mop sink; Chemicals and toxic items
- Nov 10, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Plumbing, backflow, mop sink
- May 15, 2020Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Aug 15, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 14, 2019Fine recommended (administrative complaint)Routine3 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; License not displayed
- Nov 30, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- Oct 27, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
- Nov 18, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Apr 7, 2016Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305585).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant