Restaurant inspections
My Ramen
Restaurant with seating · 11260 Panama City Beach Pkwy #104 · Panama City Beach
License holder: MN My Ramen LLC
Fixed on follow-upLast inspected Aug 6, 2026. State license 1305780
Last inspected Aug 6, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 4, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 25 inspections since 2018.
Latest resultFixed on follow-upAug 6, 2026
Inspections253 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 6, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 4, 2026Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 9 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
- Feb 3, 2026Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests
- Sep 23, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests
- Mar 7, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies (2); Bathrooms; Roaches, rodents or other pests; License not displayed; Other sanitary or safety conditions
- Nov 21, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 19, 2024Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Food manager certification or employee training
- Mar 5, 2024Met inspection standardsComplaint (partial)No violations
- Dec 22, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Handwashing sinks and supplies
- Aug 16, 2023Met inspection standardsRoutine4 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Sick employee or health policy (2); Equipment built or kept in poor repair (2); Wiping cloths and linens; Food manager certification or employee training
- Dec 27, 2022Met inspection standardsLicensing inspectionNo violations
- Nov 30, 2022Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 0 basic: License not displayed
- Apr 29, 2022Met inspection standardsRoutineNo violations
- Oct 27, 2021Met inspection standardsRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Other surfaces not clean; Single-use items; Handwashing sinks and supplies
- Mar 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 10, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Dishwashing and sanitizer test kits; Food manager certification or employee training
- Feb 10, 2021Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 0 basic: Food from an approved source; Food thermometers; Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Oct 14, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Dishwashing and sanitizer test kits; Food manager certification or employee training
- May 7, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Wiping cloths and linens
- Sep 5, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Handwashing sinks and supplies (2); Bathrooms; Floors, walls, ceilings, ventilation
- May 14, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Wiping cloths and linens; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation
- Mar 1, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Floors, walls, ceilings, ventilation
- Jan 23, 2019Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Wiping cloths and linens; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Mar 26, 2018Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305780).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant