Restaurant inspections
Mr. Maines Pizza
Restaurant with seating · 536 Richard Jackson Blvd · Panama City Beach
Met standardsLast inspected Aug 31, 2026. State license 1305806
Last inspected Aug 31, 2026: met inspection standards. The inspector found 1 high-priority violation, 3 intermediate and 8 basic. It has never been closed by the state since 2016. 18 inspections since 2018.
Latest resultMet standardsAug 31, 2026
Inspections182 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 31, 2026Met inspection standardsRoutine1 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Exits (reported to fire officials); License not displayed; Food manager certification or employee training; Automatic tip notice
- Feb 5, 2026Met inspection standardsRoutine4 high priority, 3 intermediate, 4 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Aug 28, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Exits (reported to fire officials)
- Apr 22, 2025Met inspection standardsRoutine2 high priority, 3 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms; Garbage and premises (2); Floors, walls, ceilings, ventilation
- Dec 18, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 14, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jun 25, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 18, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink (2); Food manager certification or employee training
- Jun 10, 2024Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 8 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Hot and cold water; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (4); Food manager certification or employee training (2)
- Apr 5, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Mar 1, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Sep 14, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 14, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 14, 2020Follow-up visit: more time givenFollow-up visitNo violations
- May 7, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Food thermometers; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Aug 8, 2019Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene; Other surfaces not clean
- Apr 15, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items (2)
- Dec 6, 2018Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Food thermometers; Bathrooms; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305806).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant