Mr.Griffs Cheesesteaks
Restaurant with seating · 401 E 23 St Ste I · Panama City
License holder: Mr.Griffs LLC
Last inspected Sep 21, 2026: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 1 basic. It has never been closed by the state since 2016. 13 inspections since 2022.
Every inspection since 2016
Newest first- Sep 21, 2026Met inspection standardsLicensing inspection0 high priority, 3 intermediate, 1 basic: Sick employee or health policy; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Jul 9, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 7 basic: Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Cleaning equipment; Other sanitary or safety conditions
- May 7, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 17, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 6, 2025Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 1 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Oct 4, 2024Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- May 16, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 16, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 0 basic: Sick employee or health policy; Food manager certification or employee training (2)
- Feb 15, 2024Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training (2)
- Sep 20, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 20, 2023Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Sick employee or health policy; Handwashing and hygiene; Fire extinguishers (reported to fire officials); License not displayed; Food manager certification or employee training
- Feb 16, 2023Met inspection standardsRoutine3 high priority, 3 intermediate, 0 basic: Cross-contamination; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Nov 7, 2022Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits (2); Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305976).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant