Restaurant inspections
MR BG's Diner
Restaurant with seating · 14664 Front Beach Rd · Panama City Beach
Met standardsLast inspected Apr 6, 2026. State license 1305158
Last inspected Apr 6, 2026: met inspection standards. The inspector found 3 high-priority violations, 2 intermediate and 1 basic. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsApr 6, 2026
Inspections243 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 6, 2026Met inspection standardsRoutine3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Nov 12, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 4, 2025Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Sewage and wastewater; Handwashing sinks and supplies
- Apr 22, 2025Met inspection standardsRoutineNo violations
- Jun 6, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 5, 2024Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 24, 2023Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Utensils stored in food
- Sep 8, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Utensils stored in food
- Aug 18, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jan 21, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jan 21, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 21, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Nov 4, 2020Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 0 basic: Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training (2)
- May 26, 2020Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Sep 5, 2018Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 17, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food manager certification or employee training
- May 16, 2018Warning, follow-up visit setComplaint5 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food; Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Single-use items; Roaches, rodents or other pests; Food manager certification or employee training
- Nov 20, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 11, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Roaches, rodents or other pests; License not displayed
- Jul 3, 2017Warning, follow-up visit setComplaint1 high priority, 3 intermediate, 9 basic: Food held at the wrong temperature; Thawing food; Cross-contamination (2); Utensils stored in food (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Roaches, rodents or other pests; License not displayed
- Jan 4, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Chemicals and toxic items
- Sep 8, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Aug 31, 2016Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Cleaning equipment; License not displayed
- Apr 12, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Storing clean equipment and utensils (2); Handwashing sinks and supplies; Garbage and premises
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305158).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant