Restaurant inspections
Mosey's Downtown
Restaurant with seating · 425 Grace Ave · Panama City
License holder: Moseys Downtown LLC
Met standardsLast inspected Oct 27, 2026. State license 1304089
Last inspected Oct 27, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 4 basic. The state closed it twice in the last 12 months (most recently Aug 21, 2026). 34 inspections since 2016.
Latest resultMet standardsOct 27, 2026
Inspections349 in the last 12 months
High-priority violations8cited in the last 12 months
Emergency closures3since 2016; last Aug 21, 2026
Every inspection since 2016
Newest first- Oct 27, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
- Aug 21, 2026Allowed to reopenFollow-up visitNo violations
- Aug 21, 2026Ordered closed (emergency order)Complaint2 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (2)
- Aug 17, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- May 9, 2026Allowed to reopenFollow-up visitNo violations
- May 8, 2026Ordered closed (emergency order)Complaint (partial)1 high priority, 2 intermediate, 3 basic: Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Apr 2, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 1, 2026Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training (2)
- Dec 1, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Jun 24, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Mar 4, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 6 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Aug 29, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Dec 1, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene
- Sep 29, 2023Allowed to reopenFollow-up visitNo violations
- Sep 28, 2023Ordered closed (emergency order)Complaint1 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Roaches, rodents or other pests
- Apr 6, 2023Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Fire extinguishers (reported to fire officials)
- Jan 31, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Nov 29, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 29, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Oct 28, 2022Follow-up visit: more time givenFollow-up visitNo violations
- Sep 27, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 25, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Jul 26, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training
- May 24, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Utensils stored in food; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 26, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Mar 13, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Mar 1, 2017Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests
- Feb 14, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jan 11, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Dec 8, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Other sanitary or safety conditions (2)
- Nov 9, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Other sanitary or safety conditions (2)
- Oct 7, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Other sanitary or safety conditions (2)
- Aug 3, 2016Warning, follow-up visit setLicensing inspection0 high priority, 1 intermediate, 4 basic: Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304089).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant