Restaurant inspections
Moes Southwest Grill
Restaurant or food service · 1000 E 23 St Ste D · Panama City
Met standardsLast inspected Dec 15, 2022. State license 1305154
Last inspected Dec 15, 2022: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It was last closed by the state on Oct 8, 2020. 30 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsDec 15, 2022
Inspections300 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures2since 2016; last Oct 8, 2020
Every inspection since 2016
Newest first- Dec 15, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jul 26, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 25, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jul 22, 2022Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 13, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 12, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jan 11, 2022Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2)
- Oct 22, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 23, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Wiping cloths and linens; Other surfaces not clean; Food manager certification or employee training
- Dec 28, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Oct 26, 2020Follow-up visit: fixedFollow-up visitNo violations
- Oct 9, 2020Allowed to reopenFollow-up visitNo violations
- Oct 8, 2020Ordered closed (emergency order)Complaint (partial)1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Aug 21, 2020Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
- Jul 10, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 10, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- May 11, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 12, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 16, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 16, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jan 30, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies
- Jan 16, 2019Allowed to reopenFollow-up visitNo violations
- Jan 15, 2019Ordered closed (emergency order)Complaint1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
- Aug 7, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jun 1, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Fire extinguishers (reported to fire officials); Food manager certification or employee training
- May 31, 2018Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 4 basic: Cross-contamination; Storing clean equipment and utensils; Roaches, rodents or other pests (2); Chemicals and toxic items (2); Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Jul 5, 2017Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 17, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Jul 6, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Apr 25, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305154).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant