Restaurant inspections
Moes Original BBQ
Restaurant with seating · 14896 Front Beach Rd · Panama City Beach
License holder: Big Kahuna MOE LLC
Fixed on follow-upLast inspected Jun 3, 2026. State license 1305593
Last inspected Jun 3, 2026: follow-up visit: fixed. That was a follow-up to a routine on Apr 1, 2026 that found 2 high-priority violations. It has never been closed by the state since 2016. 38 inspections since 2016.
Latest resultFixed on follow-upJun 3, 2026
Inspections384 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 3, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 10, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Sewage and wastewater; Food manager certification or employee training
- Apr 2, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Sewage and wastewater; Food manager certification or employee training
- Apr 1, 2026Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Sewage and wastewater; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Food manager certification or employee training
- Oct 16, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
- Apr 17, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Sick employee or health policy; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises
- Sep 11, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Sick employee or health policy
- Mar 5, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Dec 5, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 4 basic: Utensils stored in food; Sick employee or health policy; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items; License not displayed
- Mar 3, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Oct 26, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Hot and cold water; Roaches, rodents or other pests
- Jan 27, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Aug 24, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 24, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 24, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized
- Jun 2, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 19, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 18, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
- Feb 17, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 1, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Sep 25, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 0 basic: Food manager certification or employee training (3)
- Jul 14, 2020Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jul 14, 2020Warning, follow-up visit setRoutine0 high priority, 6 intermediate, 1 basic: Food thermometers; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Food manager certification or employee training (3)
- May 13, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Oct 21, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 18, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- May 15, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 14, 2019Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 11 basic: Food held at the wrong temperature (2); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 28, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 4 basic: Bathrooms; Garbage and premises (2); Roaches, rodents or other pests (2)
- Feb 27, 2019Fine recommended (administrative complaint)Complaint4 high priority, 3 intermediate, 11 basic: Food held at the wrong temperature; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Garbage and premises (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Cleaning equipment
- Jun 13, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Jun 5, 2018Follow-up after complaint: not fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 20, 2018Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- Jan 19, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- Jan 11, 2018Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Bathrooms; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- Mar 10, 2017Met inspection standardsRoutine1 high priority, 3 intermediate, 8 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink; Garbage and premises (2); Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Other sanitary or safety conditions
- Sep 8, 2016Met inspection standardsComplaint1 high priority, 2 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items
- May 13, 2016Met inspection standardsRoutine0 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305593).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant