Restaurant inspections
Mission BBQ
Restaurant with seating · 508 E 23 St · Panama City
License holder: Mission BBQ Panama City Beach FL LLC
Met standardsLast inspected Aug 4, 2026. State license 1305776
Last inspected Aug 4, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It was last closed by the state on Jul 17, 2024. 25 inspections since 2018.
Latest resultMet standardsAug 4, 2026
Inspections252 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures1since 2016; last Jul 17, 2024
Every inspection since 2016
Newest first- Aug 4, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Feb 11, 2026Met inspection standardsRoutine3 high priority, 4 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items; Cleaning equipment
- Aug 21, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 4, 2025Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food manager certification or employee training
- Feb 18, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 18, 2025Met inspection standardsComplaint (partial)No violations
- Feb 10, 2025Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Sep 19, 2024Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Food from an approved source (2); Food held at the wrong temperature
- Jul 24, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 18, 2024Stayed closed: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jul 17, 2024Ordered closed (emergency order)Complaint3 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests
- Nov 29, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jul 6, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; License not displayed
- Dec 19, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Jul 1, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Apr 11, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 8, 2022Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; License not displayed; Food manager certification or employee training
- Aug 31, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; License not displayed
- Jan 13, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Chemicals and toxic items; Food manager certification or employee training
- Aug 17, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Apr 27, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination (3)
- Oct 2, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink; Cleaning equipment
- Feb 14, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 13, 2019Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene; Roaches, rodents or other pests
- Mar 14, 2018Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305776).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant