Millies LLC

• Feb 27, 2026
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Sick employee or health policy; License not displayed
• Nov 7, 2025
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Equipment built or kept in poor repair; License not displayed
• Mar 4, 2025
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Thawing food; Equipment built or kept in poor repair
• Sep 25, 2024
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
• Mar 26, 2024
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 4 basic: Thawing food; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
• Nov 17, 2023
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 1 basic: Thawing food; Sick employee or health policy
• Jun 22, 2023
  Met inspection standardsComplaint

  1 high priority, 1 intermediate, 1 basic: Cross-contamination; Sick employee or health policy; License not displayed
• Jan 10, 2023
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Thawing food; License not displayed
• Sep 7, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 30, 2022
  Fine recommended (administrative complaint)Routine

  1 high priority, 2 intermediate, 0 basic: Handwashing and hygiene; Handwashing sinks and supplies; License not displayed
• Jan 5, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Jan 5, 2022
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Lighting
• Aug 20, 2021
  Warning, follow-up visit setRoutine

  1 high priority, 1 intermediate, 0 basic: License not displayed; Food manager certification or employee training
• Feb 23, 2021
  Fine recommended (administrative complaint)Routine

  1 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Lighting; License not displayed
• Jul 22, 2020
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 0 basic: License not displayed
• Mar 17, 2020
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene
• Jan 22, 2020
  Follow-up after complaint: fixedFollow-up visit

  No violations
• Sep 27, 2019
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Wiping cloths and linens
• Jun 6, 2019
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Wiping cloths and linens; Single-use items; Employees' belongings
• May 9, 2019
  Allowed to reopenFollow-up visit

  No violations
• May 9, 2019
  Stayed closed: not fixedFollow-up visit

  1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• May 8, 2019
  Ordered closed (emergency order)Routine

  1 high priority, 2 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Separated from living area; Food manager certification or employee training
• Dec 10, 2018
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Wiping cloths and linens; Other surfaces not clean; Floors, walls, ceilings, ventilation
• May 21, 2018
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Other surfaces not clean; Roaches, rodents or other pests; Food manager certification or employee training
• Nov 17, 2016
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Food from an approved source
• Nov 15, 2016
  Warning, follow-up visit setComplaint

  4 high priority, 5 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Food thermometers; Cross-contamination (2); Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Chemicals and toxic items
• Oct 11, 2016
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 11, 2016
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Jun 9, 2016
  Warning, follow-up visit setRoutine

  2 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
• Jan 5, 2016
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Food thermometers; Chemicals and toxic items

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305164).