Mike's Cafe and Oyster Bar

• Apr 14, 2026
  Met inspection standardsRoutine

  3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Equipment built or kept in poor repair (2); Wiping cloths and linens; Gas appliances (reported to fire officials); Other sanitary or safety conditions
• Oct 28, 2025
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 4 basic: Food from an approved source; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
• Apr 17, 2025
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 10 basic: Food from an approved source (3); Food thermometers; Thawing food; Cross-contamination (2); Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Nov 15, 2024
  Follow-up visit: fixedFollow-up visit

  No violations
• Oct 7, 2024
  Fine recommended (administrative complaint)Routine

  5 high priority, 2 intermediate, 1 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination (2); Other surfaces not clean; Handwashing sinks and supplies; License not displayed
• Jan 22, 2024
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 0 basic: Cross-contamination; Food manager certification or employee training
• Jul 12, 2023
  Met inspection standardsComplaint

  0 high priority, 2 intermediate, 5 basic: Thawing food; Cross-contamination; Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
• Jan 11, 2023
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
• Sep 13, 2022
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 6 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Other sanitary or safety conditions
• Feb 16, 2022
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (3)
• Sep 22, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Sep 21, 2021
  Warning, follow-up visit setRoutine

  2 high priority, 1 intermediate, 4 basic: Food from an approved source (2); Cross-contamination (4); Employees' belongings
• Apr 6, 2021
  Met inspection standardsRoutine

  0 high priority, 4 intermediate, 3 basic: Food from an approved source; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Employees' belongings
• Nov 9, 2020
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 5 basic: Food from an approved source; Cross-contamination (3); Clothes, hair restraints, jewelry; Employees' belongings; Other sanitary or safety conditions
• Jun 12, 2020
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 2 basic: Utensils stored in food; License not displayed; Other sanitary or safety conditions
• Feb 25, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene
• Jun 18, 2019
  Follow-up visit: fixedFollow-up visit

  0 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting
• Apr 15, 2019
  Warning, follow-up visit setComplaint

  1 high priority, 4 intermediate, 9 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; Food manager certification or employee training
• Sep 5, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 3 basic: Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions
• Aug 24, 2018
  Warning, follow-up visit setComplaint

  0 high priority, 3 intermediate, 10 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions
• Jan 10, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 1 intermediate, 2 basic: Food from an approved source; Floors, walls, ceilings, ventilation (2)
• Jan 3, 2018
  Warning, follow-up visit setRoutine

  1 high priority, 3 intermediate, 10 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings; Other sanitary or safety conditions
• May 18, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
• May 9, 2017
  Warning, follow-up visit setComplaint

  1 high priority, 3 intermediate, 12 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
• Jan 5, 2017
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 5 basic: Food from an approved source (2); Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Roaches, rodents or other pests; Other sanitary or safety conditions
• Aug 12, 2016
  Met inspection standardsRoutine

  2 high priority, 4 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (3); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Other sanitary or safety conditions
• Feb 24, 2016
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 15 basic: Labeling, date marking or consumer advisory; Food thermometers; Thawing food (2); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302920).