Restaurant inspections
Mexican Food Mi Casita Jalisco
Restaurant with seating · 1010 15th St · Panama City
Met standardsLast inspected Aug 19, 2026. State license 1305425
Last inspected Aug 19, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 30 inspections since 2016.
Latest resultMet standardsAug 19, 2026
Inspections304 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 19, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair
- May 8, 2026Follow-up visit: fixedFollow-up visitNo violations
- May 6, 2026Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Dec 30, 2025Met inspection standardsRoutine0 high priority, 5 intermediate, 5 basic: Labeling, date marking or consumer advisory (3); Sick employee or health policy; Food-contact surfaces not clean or sanitized (4); Other surfaces not clean; Floors, walls, ceilings, ventilation
- May 20, 2025Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Bathrooms
- Jan 28, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
- Jul 25, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 18, 2024Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation
- Feb 2, 2024Met inspection standardsRoutine4 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Aug 17, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- May 24, 2023Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- Nov 10, 2022Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Apr 12, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 9, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 8, 2022Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 8 basic: Cross-contamination (2); Utensils stored in food (3); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed; Food manager certification or employee training (2)
- Jul 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 7, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jul 6, 2021Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 10 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Fire extinguishers (reported to fire officials); License not displayed
- Jan 20, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 8 basic: Utensils stored in food; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Cleaning equipment
- Aug 4, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Aug 3, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 3, 2020Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink (3); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 28, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 27, 2020Warning, follow-up visit setRoutine3 high priority, 5 intermediate, 8 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination (2); Handwashing and hygiene; Plumbing, backflow, mop sink (4); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
- Nov 1, 2019Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Mar 13, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- Feb 27, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water
- Sep 14, 2016Met inspection standardsRoutine3 high priority, 0 intermediate, 4 basic: Cross-contamination (4); Handwashing and hygiene; Floors, walls, ceilings, ventilation (2)
- Jun 1, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Lighting (4)
- Feb 10, 2016Follow-up visit: fixedFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305425).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant