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Restaurant inspections

McDonalds Callaway

Restaurant or food service · 725 N Tyndall Pkwy · Panama City

Met standardsLast inspected Sep 21, 2020. State license 1304906

Last inspected Sep 21, 2020: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 7 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsSep 21, 2020
Inspections70 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 21, 2020
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
  • Sep 20, 2019
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items
  • Dec 21, 2018
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 5 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Employees' belongings
  • May 29, 2018
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Other surfaces not clean; Single-use items; Employees' belongings; Cleaning equipment
  • Feb 17, 2017
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
  • May 23, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 20, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304906).

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