Restaurant inspections
McDonalds #4772
Restaurant with seating · 121 N Tyndall Pkwy · Panama City
License holder: Costa Company of the Emerald Coast
Met standardsLast inspected Sep 1, 2026. State license 1301374
Last inspected Sep 1, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultMet standardsSep 1, 2026
Inspections182 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 1, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2)
- Nov 19, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink
- Oct 22, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- May 28, 2024Met inspection standardsComplaint (partial)No violations
- Oct 16, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2)
- Aug 25, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies
- Jan 21, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Single-use items
- Aug 23, 2021Met inspection standardsRoutineNo violations
- Sep 28, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2); Single-use items
- Sep 20, 2019Met inspection standardsComplaint2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Sep 17, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items; Employees' belongings
- Apr 4, 2019Met inspection standardsComplaint (partial)No violations
- Sep 24, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Sewage and wastewater
- May 1, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Apr 12, 2018Not available electronicallyFollow-up visitNo violations
- Mar 30, 2018Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Chemicals and toxic items
- Sep 19, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Sep 16, 2016Warning, follow-up visit setComplaint3 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Roaches, rodents or other pests
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301374).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant