Restaurant inspections
McDonalds #2403
Restaurant with seating · 3608 W Hwy 98 · Panama City
License holder: David Costa Enterprises, Inc
Met standardsLast inspected Dec 29, 2025. State license 1304310
Last inspected Dec 29, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 13 inspections since 2016.
Latest resultMet standardsDec 29, 2025
Inspections131 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Dec 29, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Cleaning equipment
- Apr 2, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 9, 2024Met inspection standardsComplaint2 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jul 18, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Nov 17, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Bathrooms; Food manager certification or employee training
- Nov 23, 2021Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean
- Sep 8, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Bathrooms
- Jan 17, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items
- Aug 1, 2019Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies
- Nov 26, 2018Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Chemicals and toxic items
- Nov 21, 2017Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Wiping cloths and linens; Single-use items
- Nov 3, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens
- Aug 18, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Single-use items; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304310).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant