Restaurant inspections
McDonalds 14489
Restaurant with seating · 2319 Thomas Dr · Panama City Beach
License holder: David Costa Enterprises, Inc
Met standardsLast inspected Oct 7, 2026. State license 1304303
Last inspected Oct 7, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 15 inspections since 2016.
Latest resultMet standardsOct 7, 2026
Inspections152 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 7, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed
- Dec 19, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- May 19, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Mar 19, 2025Met inspection standardsComplaint (partial)3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Dishwashing and sanitizer test kits
- Dec 1, 2023Met inspection standardsComplaint (partial)No violations
- Oct 27, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2)
- Oct 14, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Oct 26, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Bathrooms; Chemicals and toxic items
- Sep 17, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials); Other sanitary or safety conditions
- Aug 23, 2019Met inspection standardsComplaint0 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items
- Jul 16, 2019Met inspection standardsComplaint0 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Clothes, hair restraints, jewelry; Chemicals and toxic items
- Apr 4, 2019Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Mar 21, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Employees' belongings
- Jul 26, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2)
- Jan 11, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food from an approved source; Dishwashing and sanitizer test kits; Wiping cloths and linens; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304303).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant