Restaurant inspections
McDonald's
Restaurant with seating · 1710 S Hwy 77 · Lynn Haven
License holder: DCE 7167 LLC
Fixed on follow-upLast inspected May 20, 2026. State license 1302509
Last inspected May 20, 2026: follow-up visit: fixed. That was a follow-up to a complaint on May 12, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultFixed on follow-upMay 20, 2026
Inspections273 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 20, 2026Follow-up visit: fixedFollow-up visitNo violations
- May 12, 2026Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 10, 2026Met inspection standardsComplaint (partial)No violations
- Sep 3, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Cross-contamination; Other sanitary or safety conditions
- Jun 26, 2025Met inspection standardsComplaint (partial)1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jun 7, 2025Met inspection standardsComplaintNo violations
- May 19, 2025Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jan 27, 2025Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Oct 14, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 7, 2024Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Oct 16, 2023Met inspection standardsRoutineNo violations
- Sep 29, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Employees' belongings; Cleaning equipment
- Jul 20, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Feb 2, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Handwashing sinks and supplies
- Dec 15, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Aug 18, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Apr 1, 2020Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Food from an approved source; Dishwashing and sanitizer test kits
- Nov 18, 2019Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Single-use items; Floors, walls, ceilings, ventilation
- Mar 12, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Mar 5, 2019Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 10 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3)
- Aug 10, 2017Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Aug 8, 2017Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 6 basic: Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
- Feb 27, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jan 27, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Dec 28, 2016Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Garbage and premises; Other sanitary or safety conditions
- Dec 9, 2016Follow-up visit: fixedFollow-up visit1 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Roaches, rodents or other pests; Other sanitary or safety conditions
- Dec 8, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items (2); Roaches, rodents or other pests; Cleaning equipment; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302509).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant