Met standardsLast inspected Sep 11, 2025. State license 1302329
Last inspected Sep 11, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 15 inspections since 2016.
Latest resultMet standardsSep 11, 2025
Inspections150 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 11, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Garbage and premises
- Apr 24, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Cleaning equipment
- Mar 18, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Oct 24, 2022Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Oct 12, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Feb 18, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies
- Oct 28, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink
- Jan 11, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 17, 2019Met inspection standardsComplaint0 high priority, 2 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Single-use items; Floors, walls, ceilings, ventilation (2)
- Mar 27, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation (2); Cleaning equipment
- Nov 16, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Cross-contamination; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Employees' belongings; Cleaning equipment
- Oct 12, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 12, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 8 basic: Food thermometers; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Garbage and premises; Cleaning equipment
- Jun 14, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Apr 15, 2016Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items; Floors, walls, ceilings, ventilation; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302329).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant