McDonald's

• Dec 10, 2025
  Met inspection standardsComplaint

  0 high priority, 0 intermediate, 7 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (2)
• Nov 7, 2025
  Met inspection standardsComplaint (partial)

  No violations
• Aug 6, 2025
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 5, 2025
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
• Aug 4, 2025
  Warning, follow-up visit setComplaint

  3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers; Food-contact surfaces not clean or sanitized; Other surfaces not clean
• Feb 6, 2025
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Food manager certification or employee training
• Oct 27, 2023
  Met inspection standardsComplaint (partial)

  No violations
• Oct 4, 2023
  Met inspection standardsComplaint

  1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Lighting
• Sep 6, 2023
  Met inspection standardsComplaint

  1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry
• Jan 13, 2023
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Employees' belongings
• Jan 27, 2022
  Met inspection standardsRoutine

  No violations
• Dec 15, 2020
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
• Sep 25, 2019
  Met inspection standardsComplaint

  0 high priority, 0 intermediate, 5 basic: Handwashing and hygiene; Single-use items; Floors, walls, ceilings, ventilation (3)
• Apr 8, 2019
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 6 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; License not displayed
• Oct 13, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
• Aug 11, 2017
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
• Aug 10, 2017
  Warning, follow-up visit setRoutine

  4 high priority, 3 intermediate, 6 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment; Food manager certification or employee training
• Jul 14, 2016
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 5 basic: Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Apr 27, 2016
  Met inspection standardsLicensing inspection

  2 high priority, 1 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Floors, walls, ceilings, ventilation

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302065).