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Restaurant inspections

McDonald's

Restaurant or food service · 717 Harrison Ave · Panama City

Met standardsLast inspected Oct 4, 2023. State license 1300012

Last inspected Oct 4, 2023: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 17 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsOct 4, 2023
Inspections170 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Oct 4, 2023
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 4 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Sep 14, 2022
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 4 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Cleaning equipment
  • Sep 27, 2021
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
  • Oct 30, 2020
    Met inspection standardsRoutine
    0 high priority, 4 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies (2)
  • Jan 29, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 29, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 26, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Dec 26, 2019
    Warning, follow-up visit setComplaint (partial)
    0 high priority, 0 intermediate, 1 basic: Hot and cold water
  • Oct 11, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Sep 10, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Other sanitary or safety conditions
  • Aug 6, 2019
    Warning, follow-up visit setRoutine
    2 high priority, 4 intermediate, 4 basic: Food from an approved source; Cross-contamination; Food-contact surfaces not clean or sanitized (3); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions
  • Jan 14, 2019
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 2, 2019
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Cleaning equipment; License not displayed
  • Oct 4, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
  • Oct 3, 2017
    Warning, follow-up visit setComplaint
    2 high priority, 1 intermediate, 13 basic: Utensils stored in food; Handwashing and hygiene (3); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Cleaning equipment
  • Jul 22, 2016
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); License not displayed; Food manager certification or employee training
  • May 5, 2016
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; License not displayed

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300012).

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