Restaurant inspections
Masala Majesty Biryani Grill
Restaurant with seating · 1818 W 23 St · Panama City
License holder: Annapurna PCB LLC
Met standardsLast inspected Sep 16, 2026. State license 1305923
Last inspected Sep 16, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 2 basic. It was last closed by the state on May 22, 2024. 20 inspections since 2021.
Latest resultMet standardsSep 16, 2026
Inspections201 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures2since 2016; last May 22, 2024
Every inspection since 2016
Newest first- Sep 16, 2026Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 2 basic: Food thermometers; Sick employee or health policy; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jul 31, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jun 9, 2025Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Thawing food; Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); License not displayed; Food manager certification or employee training
- Dec 4, 2024Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation
- May 23, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 22, 2024Ordered closed (emergency order)Complaint (partial)1 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Food manager certification or employee training
- Jan 22, 2024Met inspection standardsRoutine2 high priority, 3 intermediate, 1 basic: Sick employee or health policy; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Sep 14, 2023Met inspection standardsRoutine3 high priority, 5 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Food manager certification or employee training (2)
- Jul 14, 2023Allowed to reopenFollow-up visitNo violations
- Jul 14, 2023Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Jul 13, 2023Ordered closed (emergency order)Routine4 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Employees' belongings
- Jan 13, 2023Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Jan 12, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Jan 11, 2023Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Sick employee or health policy (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- Sep 28, 2022Met inspection standardsRoutine2 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 17, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 16, 2022Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Oct 1, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 30, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; License not displayed
- Jun 10, 2021Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Handwashing sinks and supplies (2); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305923).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant