Marthas Food Service
Restaurant with seating · 113 14 Street · Panama City Beach
License holder: T & P Enterprises FO Bay County
Last inspected Apr 17, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 17 inspections since 2017.
Every inspection since 2016
Newest first- Apr 17, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Oct 10, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- May 20, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination (2)
- Oct 23, 2024Met inspection standardsRoutineNo violations
- Apr 24, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Nov 30, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Feb 23, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Oct 13, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Apr 12, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Dec 14, 2021Met inspection standardsRoutineNo violations
- Apr 14, 2021Met inspection standardsRoutineNo violations
- Sep 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Cleaning equipment
- Jan 14, 2019Follow-up visit: fixedFollow-up visitNo violations
- Dec 11, 2018Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Food manager certification or employee training
- Jun 4, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food from an approved source; Cleaning equipment
- Jan 24, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305296).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant