Fixed on follow-upLast inspected Mar 27, 2017. State license 1305463
Last inspected Mar 27, 2017: follow-up visit: fixed. That was a follow-up to a routine on Feb 10, 2017 that found 6 high-priority violations. It has never been closed by the state since 2016. 8 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upMar 27, 2017
Inspections80 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 27, 2017Follow-up visit: fixedFollow-up visitNo violations
- Feb 21, 2017Follow-up visit: more time givenFollow-up visitNo violations
- Feb 13, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 2 intermediate, 3 basic: Food thermometers; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Roaches, rodents or other pests; Misrepresenting food; Food manager certification or employee training
- Feb 10, 2017Warning, follow-up visit setRoutine6 high priority, 10 intermediate, 19 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Food thermometers; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene (3); Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (4); Other surfaces not clean; Storing clean equipment and utensils; Single-use items (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Chemicals and toxic items (2); Misrepresenting food; Food manager certification or employee training (2)
- Dec 19, 2016Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 11 basic: Labeling, date marking or consumer advisory; Food thermometers; Thawing food; Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- May 5, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair (3); Floors, walls, ceilings, ventilation
- Mar 2, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 8 basic: Equipment built or kept in poor repair (4); Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- Mar 1, 2016Warning, follow-up visit setRoutine6 high priority, 12 intermediate, 19 basic: Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (6); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Storing clean equipment and utensils (3); Hot and cold water; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (3); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Lighting; Chemicals and toxic items; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305463).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant