Restaurant inspections
Marcos Pizza
Restaurant with seating · 1703 Ohio Ave · Lynn Haven
License holder: Apna Sapna Money Money 3 LLC
Met standardsLast inspected Sep 30, 2025. State license 1305725
Last inspected Sep 30, 2025: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 19 inspections since 2016.
Latest resultMet standardsSep 30, 2025
Inspections190 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 30, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Jun 3, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 1, 2025Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 16, 2023Met inspection standardsRoutineNo violations
- Sep 29, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; License not displayed
- Mar 2, 2022Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Sick employee or health policy; Handwashing sinks and supplies; Chemicals and toxic items; License not displayed
- Dec 7, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items
- Sep 23, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Hot and cold water; Floors, walls, ceilings, ventilation (2)
- Jan 25, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Jan 18, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 12 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies (2); Garbage and premises; Other sanitary or safety conditions
- Aug 14, 2018Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Food thermometers; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
- May 30, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 27, 2018Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Nov 30, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Food thermometers; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
- May 30, 2017Follow-up visit: fixedFollow-up visitNo violations
- Apr 26, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 27, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 26, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training
- Oct 6, 2016Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305725).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant