Restaurant inspections
Marco's Pizza
Restaurant with seating · 16818 Front Beach Rd · Panama City Beach
License holder: Apna Sapna Money Money 2 LLC
Met standardsLast inspected Aug 12, 2026. State license 1305612
Last inspected Aug 12, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 22 inspections since 2016.
Latest resultMet standardsAug 12, 2026
Inspections221 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 12, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Sep 26, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Dec 17, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 3, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 2, 2024Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- May 28, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Clothes, hair restraints, jewelry; Roaches, rodents or other pests
- Jan 25, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Sick employee or health policy (2)
- Mar 22, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Oct 6, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; License not displayed; Other sanitary or safety conditions
- Oct 15, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Hot and cold water; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Mar 18, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 18, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Employees' belongings; Other sanitary or safety conditions
- Feb 15, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 17, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 3 basic: Food thermometers (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Dec 14, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Dec 13, 2018Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers (2); Handwashing and hygiene; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 6, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 5, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 2, 2018Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 27, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Dec 20, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Cleaning equipment; Other sanitary or safety conditions
- Jan 4, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305612).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant